Indianized Pasta

First boil about 6 firm tomatoes, so that the peal comes of, the sauce is better this way.
After this drain all the water, put the boiled tomatoes, in a mixer, mix it for about a minute add salt and pepper powder.
Next take the dry pasta, boil it add salt and pepper powder here as well, depending on how spicy you want it, the taste gets into them, it tastes much better this way.
Boil it for about 8 to 9 minutes, it will be soft this way.
Next take a deep pan, add about 8 tablespoons of oil so that the pasta doesnt mix, add the tomato sauce to this, stir well.
Next add about 3 spoons of butter, to make the taste to blend well.
Finely chop thyme leaves to it, take fresh dark green leaves, the aroma is much better, and it tastes better as well.
Next add oregano powder, abt 3 tablespoons, mix well so that lumps are not formed.
Taste a bit of it and see if it is to your liking.
Add either salt sugar or pepper powder to enhance the taste.
Next add bits of either a cubed slice of cheese or, fold 2 slices of cheese and break it into small fine pieces, mix this evenly in the bowl.
Stir for a bit so that all the newly added ingredients mix.
Add sliced chillies to make it spicier.
Close the lid of the bowl and allow it to heat up for about 2 to 3 minutes.
Add chopped mint leaves for garnishing the pasta.
Your pasta is now ready to be eaten 🙂